DiSciascio's Restaurant

Considered by many to be a hidden treasure, DiSciascio’s
offers exceptional Italian cuisine in an elegant,
casual atmosphere. Secreted away in Coon Valley,
Wisconsin, this cozy trattoria beckons you to linger over savory authentic Italian dishes while enjoying a
glass from the distinctive wine list.

Read what some of Wisconsin's Most discriminating palates have to say...

Dennis R. Ghetto, The Milwaukee Journal, gave Di Sciascio's 3 Stars "Was Great"

Ellen Byers, Wisconsin Trails Magazine, "Best Culinary experience in the State."

R. Chris Halla, Midwest Fly Fishing Magazine, "Best Italian Restaurant in the State"

                           Lou and Martha DiSciascio

   Lou has been in the service industry for 40 years, much of that
   time in NJ, and then here in Coon Valley for the past 24 years.
   Martha DiSciascio attended the Culinary Institute of America,
   and has been in the service industry for thirty years. "We fell in
   love with Coon Valley the moment we came down the hill into the
   valley." They moved to Coon Valley from the Atlantic City area in
   1983, opened DiSciascio’s in 1987, making this August their 20th
   year of operation.