DiSciascio's Menu

Inspired by family recipes passed down through the generations, DiSciascio’s Restaurant
is a labor of love for Chef Martha. Using age-old traditional Italian techniques: stocks, sauces, and pastas are prepared daily from scratch.  “We have a strong commitment to organics and use seasonal, local products whenever possible.”  An advocate of the Slow Food Movement, Martha
offers the freshest, highest quality ingredients, consistently delivering the most beloved
flavors of Italy.

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